Recipes

Soup & Recipes

Discover new ways to use Buckeye Beans & Herbs Soup to make delicious meals. Each is easy to make and can be personalized with a variety of meats and vegetables. The beans and grains used in these soup mixes are excellent sources of protein, B vitamins, minerals, and fibers. Try one of the following recipes and taste the wholesome and rustic taste of premium beans and herbs.

• Veggie Bean soup

  For the meatless mind!

  Ingredients:

  • 1 box Veggie Bean Soup
  • 1 Seasoning Packet (included)
  • 4 cups water
  • 1 large onion, chopped
  • 1 potato, peeled and chopped
  • 2 cans (14.5 oz) tomatoes, no salt added, chopped
  • 1 can (15 oz) tomato sauce, no salt added

  Instructions:

  The night before the soup is to be served, rinse beans and soak with 4 cups of water in a kettle overnight. Drain the water from the beans and add four cups of fresh water to the kettle. Cover and bring to a boil for 45 minutes before adding chopped onion, potato, tomatoes, and tomato sauce to the beans. Reduce heat to a simmer and cover for two hours or until beans are tender.

  Stir occasionally to avoid scorching and add water to reduce the thickness of the soup if necessary.

  Optional: Add more vegetables during the last hour of cooking. Chopped celery, carrots, broccoli, zucchini, and peas, are all great additions to Buckeye’s Veggie Bean Soup.

• White Chicken Chili

  Ingredients:

  • 1 box Chicken Chili
  • 1 Seasoning Packet (included)
  • 1 large onion, chopped
  • 5 cups water
  • 1 to 1.5 lbs. boneless, skinless chicken breasts, cubed (uncooked)
  • 1 can (7 oz) mild green chilies, chopped

  Instructions:

  Rinse and sort beans, discard any foreign material. Place beans and 4 cups of water in a kettle. Boil for 5 minutes. Remove from heat, cover, and let the beans stand for 1 hour. Drain off water and add 5 cups of fresh water and onion. Bring the water to a boil, before reducing heat to a simmer and covering for 1 hour. Add the chicken and seasoning packet and simmer covered for an additional hour or until beans are tender and soup is thickened. Stir occasionally to prevent scorching and add water if necessary. Right before serving, stir in chilies for fresh flavor.